Monday, July 15, 2019

Barbacoa

We all had lunch at Barbacoa on July 14. Lots of good churrasco and a great time despite the rain. 



Surprise! I got a unique mug!!

For some reason I'm still receiving birthday gifts--how fortunate I am. 


TOEIC Course

Our special intensive TOEIC course started on July 6 and finishes on July 20. We meet all day on Saturdays and in order to exercise a bit we do some of the practices outside. 

Long time no see

Two of my former students visited me last week--two great days!


Monday, June 24, 2019

Getting ready to go to Brazil

I started ordering the food I'll be taking to Brazil in August. 

Disney World Internship

I was at Narita Airport on Saturday to see two of my students off. They are now in California and in two weeks will be flying to Orlando, Florida for their 6-month internship. 

Spelman, Morehouse and Leeward

Our Intensive Japanese Language and Culture 3-week course ended on June 14. I hope the students returned home with rich experiences and lots of stories to tell friends and family. 

Former students

Last week I was fortunate to meet three former students here on campus. I hadn't seen one of them for 12 years. He called to say he wanted to return a DVD he had borrowed years ago and showed up in my office with his wife and daughter! I forgot to take a photo of them...

Misa and Kamiyu spent the day here at JIU last Monday. They chose to have dinner at Yutaka. I guess former students miss that place. 


Students from Taipei at JIU

A group of students from our sister institution in Taipei visited our Tokyo Kioicho campus last week. This is a photo of their tour to our fossil gallery. It's an amazing gallery and if you haven't been--please do make the time. 

Saying good-bye to Araki-san

They decided to move to China and left Japan last week. I'm sad I won't be able to see them very often anymore, and I hope they'll stay in the field of education and come to Japan regularly. 

Open Campus & Dinner

Lots of students helped us with the Open Campus session on May 25 and I thanked everyone with an early dinner at Yutaka.