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Han-sensei brought this cute cake which is part of the Christmas tradition in Japan. We had panetone with this kind of jam from Hungary--a perfect match!
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Pão de queijo, marinated olives, lots of cheese, cashew nuts from Brazil, artichoke dip, crab dip....
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French and Hungarian wine.
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Fondue...all this before the main meal. It was an all-day-long eating day, but I think all of us enjoyed spending time together and eating food from all over the world.
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