We had a "faculty meeting" at Barbacoa today. When asked by a young and new waitress if it was my first time there, I replied, "No, it's my 250th time." I have been there many, many times, but I always enjoy the great "picanha" and the "palmito" (hearts of palm). I can probably eat both every day! In that sense, it's good that I live in Chiba and not close to the restaurant.
Picanha.
Leaving the restaurant looking happy--and heavier....
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