In June the Brazilian students shared some of the Brazilian food culture with the Togane community. They sold pão de queijo, sanduíche de mortadela, guaraná, coffee beans, palmito (hearts of palm), and three types of juice (mango, guava and passion fruit).
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| Great customers and friends in front of the booth. |
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| The Brazilian team. |
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| JIU students enjoying their sandwiches. |
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