My third-year students got together at Yutaka last night. It was their first dinner together since we started our seminar in April. I hope they enjoyed not only the great Taiwanese food but the opportunity to socialize and learn more about and from each other. This year I have students from China (1), Korea (4), Norway (1), USA (2) and Japan (12). Yoshika was the organizer of the event this time. Thanks, Yoshika!
|Lots of food on both tables|