We made last minute arrangements to go for an Italian meal Saturday evening. The food was pretty good and it was good to spend a quiet and relaxing time with the girls.
Sunday, July 31, 2011
It was open campus day on Friday and lots of high school students came from all over Japan to attend a class and meet students and faculty members. It was extremely hot and humid that day, but I hope they went back home more assured of their wish to enter our University.A former student brought a student of hers to open campus and also met with a student from her high school in Fukushima who is now a first-year student at JIU.
Students leaving Japan in August on the exchange program and also on the Japan Foundation program met with our President Yanagisawa on Friday. They will all be at our sister universities around the world for a semester or a year.
Students going to Norway, China and the United States with scholarships from the Japan Foundation as teaching assistants in the Japanese program.
Students from my department going to France, Germany, Canada, Norway and Taiwan as exchange students.
Friday was the day of the last class of the Communication course offered in the JIU Extension and we had a pot-luck lunch. The theme was Italy this time and everyone brought delicious food they prepared themselves.
On Thursday, faculty members from the Center for Language Education and some JIU graduates met for dinner at the ANA Crown Plaza in Narita where a former student works at the front desk. Because of the heavy rain we were not able to enjoy the evening in the garden, but still it was good to have a meal together in the end of the semester--and it was good to see Yuko.
Thursday, July 28, 2011
The theme of our "Discussion" course this semester was food, and we decided to end the term with a nice dinner at Barbacoa in Tokyo. We ate LOTS of Brazilian style BBQ, fried banana, hearts of palm, grilled pineapple etc etc. This was certainly a great way to end the course.
Another surprise on Tuesday: Edgard's birthday. He showed up and told me it was his birthday, so I invited him to lunch at the Faculty restaurant. Nothing fancy but at least a different meal for a change. Edgard is from UC Riverside and has been here at JIU since September. I can't believe he'll be leaving Japan next week already. The year went by way too fast.
I met Eiji when I was working at the Extension Center at UC Riverside 22 years ago. He was a student from Josai University and was studying English there for a year. When I was hired at JIU in 1992, I contacted him and found out he was actually from Chiba Prefecture and was working in Tokyo. More specifically he was from Mobara which is just next to Togane where I was going to be working. So he helped me with this and that when I moved here. We met once in a while, but then he moved to Osaka and we only exchanged New Year cards the past three years. He showed up in my office on Tuesday. What a great surprise. He had driven his sister's children to JIU. They were taking part in a workshop here. I introduced him to some teachers who happened to come to my office while he was here and they were all shocked at how young he looks. I agree. Eiji has not changed in the past 20 years.
Friday, July 22, 2011
I was finally able to invite Mostow-sensei to dinner at Ichiriki tonight. He is here from the University of British Columbia, Canada, to teach two intensive courses--one in undergraduate and one in graduate school. We enjoyed our sushi and on the way out with saw this "semi" coming out of its shell.
Nora came to say good-bye today. She'll be flying back to Hungary on Monday. I cannot believe her year here is coming to an end! I remember when she arrived and we went to Tokyo An for soba and it feels like it was only last week. I think she is a lot more confident in Japanese now and I was glad to hear today that she had a great year. I'm very much looking forward to seeing her in Hungary in the near future.
Students taking Dr. Akira Mizuta Lippit's intensive course on film culture enjoyed a casual lunch hour with him at the Center for Language Education on Thursday. This is the first time he teaches a course in the All-English-Program and students expressed their wishes to have him back again for more courses next year.
Wednesday, July 20, 2011
We had dinner at Yutaka last night. The organizer was the new "zemi-cho" Hanako Nakayama. Most students had Taiwanese food for the first time, but I'm sure they all enjoyed it. The photo was taken before everyone ate their dessert: the famous "kakigori-looking anindofu."
Chiho came visit on Tuesday but I felt bad as I barely had time to talk to her. I had other appointments and also a guest that day besides having to teach my regular classes. Chiho: please come again and thanks for the delicious pudding! Thanks also for talking to my first-year students. I was so glad you are flying all over the world and that you are well.
On Saturday Takikawa-kun came to JIU despite the heat and all. I was here for two TOEIC courses in the morning and Open Campus in the afternoon, so we were not actually able to spend much time together, but we did eat lunch and were able to catch up a little. I was glad to hear he's been working hard and more importantly that he is enjoying his work and the new environment in Osaka.
Two weeks ago Edgard and James attended my Monday meeting during the lunch break. It was the day we had to talk about the USA and I took the opportunity to introduce my favorite artichoke dip to members of the class. They liked it a lot--or at least they tried to be polite and ate it all.
Saturday, July 16, 2011
Friday, July 8, 2011
Today Satoko and Kaoru came to JIU to talk to students about their work as ground staff at Narita Airport. It was great seeing them and I was especially happy to hear Satoko is now a married woman. Congratulations, Satoko! (I'm sorry I forgot to take photos.)
It was a pleasure having faculty members from the University of Oslo visit us on Thursday. We are looking forward to receiving more Norwegian students on our campus from September.
Coincidentally Moet's family visited us at JIU the same day. She is going to Norway as an exchange student from August and she was able to meet the Japanese teachers--lucky!
Tuesday, July 5, 2011
We went out last night to try to eat some healthy food and gain some energy. I had this unique tempura that contained a lot of ginger in it. I ate it with salt and green tea powder. It was really crispy and good!
Monday, July 4, 2011
The ten students who will be taking part in the UC Riverside and Disney World Internship left Japan yesterday. They flew to California where they will spend the first two weeks taking classes on hospitality at the University California, Riverside. After that, they will fly to Florida where they will study and work until January 13. Good luck to all of you!
Lots of family members and friends came to say good bye.
Students from the Department of International Exchange Studies.
Saturday, July 2, 2011
We got together on Thursday to wish the next Disney World Internship
group good luck in California and in Florida. They leave Japan this Sunday.
A mixture of meat and vegetarian dishes.
My vegetarian friends.
I guess she did like my Brazilian dessert!