Saturday, December 31, 2011

Christmas: good wine, good food & good company

Han-sensei brought this cute cake which is part of the Christmas tradition in Japan. We had panetone with this kind of jam from Hungary--a perfect match!
Pão de queijo, marinated olives, lots of cheese, cashew nuts from Brazil, artichoke dip, crab dip....
French and Hungarian wine.
Fondue...all this before the main meal. It was an all-day-long eating day, but I think all of us enjoyed spending time together and eating food from all over the world.

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