Sunday, February 12, 2012

Japanese Cuisine

The one reason I renewed my one-year contract with JIU in 1992 was that I wanted to have more time to enjoy the food and also learn how to cook and how to make the pottery. The consequence of that decision is that I've gained about 13 kilos in twenty years.... I do appreciate the food, learned the names and also learned how to make some but mostly how to buy good pottery! My appreciation for the refined culture has improved.

Photos of a crab gratin taken at Umenohana in Chiba. The food, the decoration and the company were great!

No comments:

Post a Comment