Monday, October 1, 2012

Garam Masala

We went to the local Indian restaurant on Friday even though we knew the owner was in India. I called before going to make sure he was there, but his daughter said she didn't know when he was going to return. I said that we probably wouldn't go then, but she sounded disappointed so we decided to go. Last time when her father was away, she and her brother cooked the food and it was a disappointment. This time her mother was in the restaurant and they cooked together. The food was really good. So, I want to encourage all JIU students and faculty members to go there--before they close their doors. The food is really good and it's sad to see that we are the only customers every time we go there. Help Togane stay a little international.
Can you make a penguin using one "oshibori"?

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